Portfolio - Asia Pacific Offset Limited (APOL)

Crossroads

This chic cookbook is bound using white Wibalin (faux-cloth) in an angular pattern, pigment stamped in black over a matt laminated case, giving it a sharp, clean look. Inside, sumptuous photographs pop off the page in full color.

 

Tal Ronnen is the founder and chef of Crossroads Kitchen in Los Angeles and author of the New York Times bestseller The Conscious Cook. He became known nationwide as the chef who prepared the meals for Oprah Winfrey’s 21-day vegan cleanse.

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